Is it possible to make really big Riesling in our region? We think, it is. Particularly selected grapes, late harvest, natural yeast, fermented and matured in the traditional acacia barrels. Outstanding Riesling.

Crazily intense fragrance of roses, also peach and apricot, a bit of mango, a touch of grapefruit, so much fruit! On the palate extremely full and mulitlayered. Very precise acidity, a bit of nectarine, mineral and very fruity, very long finish.

“This is a stunning good Riesling from the Weinviertel.” Wine Advocate Stephan Reinhardt, erobertparker.com on Riesling Reserve PASSION 2015

DETAILS ON THE VINTAGES (.pdf):

AWARDS (.pdf):